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Cutting pulp from grape fruit, and finish cooking fish and meats. Beefsteak with Oyster Stuffing, 255. To Carve, 255. With Chestnut Gravy, 255. Purée.
Cutting pulp from grape fruit, and finish cooking fish and meats. Beefsteak with Oyster Stuffing, 255. To Carve, 255. With Chestnut Gravy, 255. Purée.