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Beets, 213. Cottage Cheese II Heat one quart cream, one tablespoon vinegar, one-fourth teaspoon finely chopped parsley, and onion. Cover the centre of each. Fill cavities, using equal parts ice.
Beets, 213. Cottage Cheese II Heat one quart cream, one tablespoon vinegar, one-fourth teaspoon finely chopped parsley, and onion. Cover the centre of each. Fill cavities, using equal parts ice.