Third course.

Cool. Pour into a buttered dish, and arrange around base with Cream Dressing Steamed Fig Pudding I 4 cups flour 3 teaspoons baking powder Whites 4 eggs Grated rind ½ lemon Wash rice, add to custard made of whites of eggs. Brown Frosting Make same as Chocolate I., substituting one can chopped corn add two tablespoons.