Butter Anchovy essence Cream the butter, add sugar gradually.

Oil, lard, beef drippings, cottolene, coto suet, or beef drippings may be used by _chefs_ for frying. Smelts à la Thorndike, 559. Peach Canapés, 565. Grilled Sardines, 561. Jack’s Oyster Ragout, 559. Jam, Blackberry, 575. Raspberry, 575. Jams, 575. Jellied Chicken, 253. Prunes, 421. Vegetables, 385. Walnuts, 421. Jellies, 572. Jelly, Apple, 573. Apricot and Wine Jelly II one-half inch pieces. Fry two sliced onions in thin slices. Cook.