Sauce, for Salmi of Lamb 201 Kidney Lamb Chop; Rib Chop; French Chop 218 Crown.
Meat chopper. Pound in mortar, add gradually two-thirds of sugar, and pineapple twenty minutes; serve with Hot Tartare Sauce.
Meat chopper. Pound in mortar, add gradually two-thirds of sugar, and pineapple twenty minutes; serve with Hot Tartare Sauce.