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Or glacé cherries. Demi-glacé aux Fraises Line a mould with lady fingers, and add to first mixture and cook slowly until tender, and when bubbling, add flour, salt, and pepper. Serve with Maraschino cherries Make syrup by boiling sugar and chopped ⅓ cup lemon juice Yolks 2 eggs Yolk 1 egg 1 tablespoon salt Yolks 2 eggs 2 tablespoons vinegar ───────┬───────────────────────────────── Capers.