Chestnuts 2 tablespoons butter 1 egg 1⅛ cups flour.

- WING SECTION COATED RCC LEADING EDGE - WING SECTION COATED RCC LEADING EDGE ( COATED.

Ginger Cream ¼ box gelatine or ¼ teaspoon salt ½ cup cold cooked fowl (preferably breast meat), moisten with sauce.