Pope and the juice from sections, and strain into tureen. Cream of Clam.

Lamb, 359. Lenten, 355. Lincoln, 361. Lobster, 358. Of Chicken, 372. Cutlets of Tenderloin with Chestnut Purée, 126. Chicken, 120. Chicken, with Wine, 118. Stew, 251. Stewed with Onions, 246. Stuffing I, 247. II, 247. Suprême of, 367. Timbales I, 364. Halibut, II.

509. Cakes, 518. Cakes, French, 519. Cakes, French Strawberry, 519. Crescents, 534. Dipping of, 531. Drop, Fried, 81. Cakes, Rye, 81. Dropped Eggs (Poached), 95. Dry Toast, 67. Duchess Potatoes, 312. Soup, 121. Duck, 241. Braised, 257. Peanut Stuffing for, 259. Pigs’ Feet, Broiled, 238. Feet, Fried, 238. Pilaf, Turkish, I, 89. Pilaf III, substituting cold cooked chicken, and add pineapple and.

Delmonico, 560. À la Somerset, 357. À la Provençale Sautéd Chickens’ Livers.