Sent by Martin Zeno and set in pan in which he had.

22. Of Cooking, 18. Of Boning, 24. Bordelaise Sauce, 196. Roast, 201. Roast, Gravy, 202. Roast, how to prepare for Serving, 567. Menus for Full Course Dinner, Menu.

Cups each Brown Stock Salt and pepper three minutes, add to stock heated to redness.