Soup. Consommé aux Pâtes Consommé, served with fish course. Watercress and Cucumber Salad Remove outside.

OF CONTENTS Chapter Page I. FOOD 1 II. COOKERY 15 III. BEVERAGES 32 IV. BREAD AND BUTTER FOLDS.—_Page 549._ ] [Illustration: STUFFED PEPPERS.—_Page 298._ ] [Illustration: CANNED FRUITS.—_Page 579._ ] [Illustration: DRESDEN PATTIES.—_Page 380._ ] [Illustration: BROILED CHICKEN GARNISHED WITH POTATO BALLS, CUCUMBER RIBBONS SLICES OF LEMON CUT IN FANCY.