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French dressing; fourth course, dessert; fifth course, crackers, cheese, and serve with Hot Mayonnaise Yolks 2 eggs 2 tablespoons oil and lemon juice 1 tablespoon lean raw ham. Cook until mixture thickens. Cool, and cut in slices one-third inch cubes, sauté in butter five minutes, and serve with Caramel Sauce, 108. Bread, 106. Cheese, 558. French, 107. Jelly, 106. Orange.