Made them the methods by which the moderns apply them. Scarcely any information.

CANNING.—_Page 577._ ] Cheese and Currant Preserve, 581. Cake, 509. Ice, 436. Margarin, 8. Olein (Liquid), 8. Palmitin (Semi-Solid), 8. Stearin (Solid), 8. Suet. 8. To Clarify, 21. To Try Out, 21. Fats and Oils, 8. Fermentation, 49. Acetic, 49. Alcoholic, 49. Lactic, 49.