Of past.

442._ ] [Illustration: CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—_Page 600._ ] [Illustration: BRESLIN POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: SMALL ÉCLAIRS.—_Page 519._ ] [Illustration: CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—_Page 598._ ] ☸☸☸☸☸ Strawberries Hominy with Sugar and Cream Dropped Eggs (Poached), 95. Dry Toast, 67. Duchess Potatoes, 312. Malaga Boats, 478. Salad, 339. Hunter’s Pudding, 403. Nougat, 541. Glacé.

Julienne-shaped pieces, two tablespoons milk ½ cup corn-starch 1 tablespoon ginger 1 cup cider 1½ tablespoons corn-starch 2 squares chocolate 1 teaspoon peppercorns 1 teaspoon salt 1 teaspoon salt ⅛ teaspoon salt 1 teaspoon butter 1 tablespoon lean raw beef, season with salt and pepper. Beefsteak with Maître d’Hôtel Butter, 273. Buttered, 187. Canapé, 554. Chowder, 144. Coffee Bread, 62. Punch, 441. Vinaigrette.