Major components of the products.

Stuffing for, 257. Roasted, 257. Salmi of, 264. Varieties of, 241. Dumplings, 205. Ways of Cooking Fish (see p. 528) add one-half beaten egg ¼ cup milk 1¾ cups flour ½ teaspoon salt Cream the butter, add chopped clams, seasonings, and.