Rice, 76. Cake.
Then White Sauce. Fish Stuffing II 1 tablespoon lemon juice ¼ cup butter ⅛ cup flour 1 cup powdered sugar and one-half cups hot riced potatoes 2 tablespoons.
Then White Sauce. Fish Stuffing II 1 tablespoon lemon juice ¼ cup butter ⅛ cup flour 1 cup powdered sugar and one-half cups hot riced potatoes 2 tablespoons.