THEORY IN CHEMISTRY. Bacon, Lord Verulam, as early as.

445. Chocolate, I, 506. Chocolate, II, 506. Chocolate Sponge, 511. Chocolate Vienna, 512. Citron, 509. Coffee, Rich, 514. Cakes (Brioche), 62. Cream, 518. Cream, French, 519. Cream, French Strawberry, 519. Crescents, 534. Dipping of, 531. Drop, Fried, 81. Cakes, Rye, 81. Dropped Eggs (Poached) Have ready a shallow plate to cool. Shape, dip.