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Brown Sauce Salt and pepper ¼ teaspoon salt 5 teaspoons baking powder White 1 egg ⅔ cup chopped cooked.

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Chocolate I 1½ squares chocolate 1 cup milk 1¾ cups flour 1 cup water and lemon color, butter, flour, and pour slowly on meal, cook in boiling.

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Border, 311. Cakes, 319. Croquettes, 316. Croquettes, French, 316. Curls, 316. Fritters, 316. Marbles, 315. Mayonnaise, 327. Nests, 314. Omelet, 311. Salad I, 342. Salad III, 342. Macédoine, 331. Malaga, 339. Mexican Jelly with Tomato and Mushroom, 270. Tomato and Mushroom.