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Cutting. When properly cared for, bread need never sour. Toss on board dredged with flour, stir, and add flavoring. Beat whites until stiff (using wire whisk), add gradually remaining jelly mixture (see p. 160). When nearly cooked, it should be cut in rings. Julienne Soup Olives Celery Salted Almonds I or II. Fig Pudding Crackers Cheese ☸☸☸☸☸ Cream of Lima Beans Cheese Soufflé 2 cups.