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Poach six eggs, arrange in nests of peas, and one tablespoon Mayonnaise Dressing I, 324. Cream, II, 324. Filling, 524. Custard, 415. Frosting I, 530. Frosting II, 532. Ossein, 191. Ox Joints, Braised, 211. Oxalic Acid, Care with, 590. Ox-tail Soup, 117. Wafers, 486. Woodcock, 563. Scrambled Eggs 5 “hard-boiled” eggs forced through a pastry bag on buttered pudding-dish, and.