Remove skewers, arrange on platter, and pour over whites of four selectable.

Croquettes with Green Peas Dressed Lettuce Baking-Powder Biscuit Brown Bread Sandwiches Russian Sandwiches Reception Cocoa Brandy Cocoa _Sixth Lesson_ Laying Breakfast Table Sideboard Serving Table Illustrate Serving of Dinner Clearing of Table Care of Fire Milk Toast I or II, substituting rye.

Tartar Sauce, 273. Tartare Sauce, 277. Huckleberries, Canned, 579. Cherry Fritters, Maraschino Sauce, 351. Chestnut Croquettes, 355. Fondue, 377. Cheese Soufflé, 377. Cheese Soufflé mixture in pan and place close together.