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To finish cooking chicken. Serve with Maître d’Hôtel Butter. Porterhouse Steak with Mushroom Sauce, 196. Porterhouse Steak with Mushroom Sauce, 174. Haddock, 152. Baked, with Stuffing, 164. Boiled, 162. Box, 177. Croquettes, 358. Lobster Cutlets, 358. Lobster Cutlets, 358. Lobster Cutlets, 358. Devilled, 187. Farci, 187. Fried, 186. Scones, Cream, 70. Scotch.

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