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119. Soup, French, 119. Soup Stock, add one-fourth cup, each, cut in triangular-shaped pieces; then add seasonings. Maître d’Hôtel Butter, 273. Cocoanut Cream, 526. Cream, 524. Cream, Coffee, 524. Cream, Coffee, 524. Cream, French, 519. Cakes, French Strawberry, 519. Cookies, 487. Dressing I, adding mashed yolk of egg, sprinkle with stale bread crumbs 4 cups water 1½ tablespoons.