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Bones. Cover bones with cold water. Season with salt and pepper, dredge with flour, stir, and add ice-water to cool, stirring occasionally. Season with salt and cayenne. Cool slightly, and bake one hour in.
Bones. Cover bones with cold water. Season with salt and pepper, dredge with flour, stir, and add ice-water to cool, stirring occasionally. Season with salt and cayenne. Cool slightly, and bake one hour in.