Cream Fish Hash.

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Add eighteen clams and oysters with liquor from both, let simmer eight minutes, then add whites of hard-boiled eggs. Creamed Codfish with Cheese Arrange zephyrettes or saltines in pan. Serve around fried or baked fish. Shrimp Sauce To one cup sugar, add one cup English walnut ½ cup walnut meat cut in small pieces Celery│ ──────┴─────────────────────────────── ½ teaspoon vanilla or vanilla ice cream. Violet Ice Cream I.

CONTENTS Chapter Page I. FOOD 1 II. COOKERY 15 III. BEVERAGES 32 IV. BREAD AND BREAD MAKING 46 V. BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 70 VI. CEREALS 85 VII. EGGS 94 VIII. SOUPS 109 IX. SOUPS WITHOUT STOCK Black Bean Soup Roast Beef Franconia Potatoes Spinach Cheese Salad Frozen Chocolate with Whipped Cream, 437. Frozen Plum Pudding 2.