Glauber’s works were published.

Devilled Almonds, 565. Devilled Bones, 565. Chestnuts, 565. Eggs à la Providence, 246. À la Muisset, 190. À la Newburg, 560. Sicilian Sorbet, 438. Silesian, 163. Soubise, 267. Sour Cream, 260. Spanish, 271, 385. Suprême, 273.