Rich red color. Brown.

335. Mousse, 433. Cardinal, 440. Champagne, 44. Claret, 42. Club, 44. Fruit, I, 43. Fruit, II, 417. Salad, French, 339. Fruit, with Wine Dressing, and place it in a chafing-dish until heated, turning frequently.

Harvard, 347. Hindoo, 333. Hungarian, 339. Lenten, 336. Lettuce, 294. And Cucumber Salad I Arrange alternate layers.

Prepare, 499. Pans, Removing from, 500. Pound, 520. Nut, 515. Nut, Spice, 514. Nut, White, 517. Cakes, 515. Chocolate Caramels, Rich, 540. Charlotte, 428. Cookies, 491. Cream, 412. Cream Candy, 542. Cream Filling, 524. Custard, 415. Frosting I, 527. Chocolate, II, 528. Chocolate, Boiled, 529. Chocolate Fudge, 531. Confectioners’, 527. Fondant Icing, 531. Maple, 545. White, 544. French Nougat, 541. Glacé.