A trace of.

FOR MAKING CREAM SOUPS.—_Page 136._ ] [Illustration: SMALL ÉCLAIRS.—_Page 519._ ] [Illustration: ROYAL DIPLOMATIC PUDDING.—_Page 430._ ] [Illustration: SWEDISH TEA RING; SWEDISH TEA RING; SWEDISH TEA BRAID.—_Page 64._ ] [Illustration: MARGUERITES I.—_Page 493._ ] [Illustration: AITCH BONE. TENDERLOIN OF BEEF. CUT FROM HIND SHIN FOR SOUP MAKING. _Page 573._ ] [Illustration: BRESLIN POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: PICKLES.