Burgundy 1 cup 1¼ cups powdered.

_Pois._ Peas. _Pommes._ Apples. _Pommes de terre à la Reine, 121. Potato, 138. Potato, Swiss, 139. Stuffing, 256. Potatoes à la Parmesan, 289. Au Gratin, 100. Baked or Shirred, 97. Boiled, 95. Buttered, 99. Buttered, with Tomatoes, 100. Chaud-froid of, 385. Composition of, 280. Cooking of, 194. Glaze, 587. Table Showing Composition of, 309. Creamed, 319. Curried, 321. Delmonico, 319. Duchess.