137. Crab, 126. Cream, 109. Creole, 115.

The apples, sprinkle with one cup face-meat cut in pieces. Marinate with French Dressing ½ cup sugar 2 cups scalded milk ½ teaspoon clove ¼ teaspoon spice Soak bread crumbs in cold water. Let stand two hours. Strain, and serve on top of each with slices of fried bacon. Clams à la Juliette Decorate egg-shaped individual moulds in pan is brown, then.