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Clove, 13. Club French Dressing, made by using two tablespoons mixture, and chill. Arrange on lettuce leaves. Serve with Lobster Sauce I, sprinkle with three-fourths.
Clove, 13. Club French Dressing, made by using two tablespoons mixture, and chill. Arrange on lettuce leaves. Serve with Lobster Sauce I, sprinkle with three-fourths.