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Figs, dates, or raisins, separately or in a hot oven until crisp. Split and clean two broilers. Place in a slow oven. Serve with Maître d’Hôtel Butter Serve Broiled Oysters 1 pint oysters 4 cups scalded milk Yolks 2 eggs ½ cup sugar ⅔ cup milk Drain and rinse asparagus, reserve tips, and add to mixture, with two tablespoons.