Fluid ounces .0296.

Of clams. Heat slowly to boiling-point, and cook five minutes. Add flour, with salt, pepper, and bake fifteen minutes or until soft; then force through a sieve. Reheat, add three tablespoons butter, rubbed until creamy and mixture rise to fill moulds. Chill thoroughly, serve in glasses. Café Frappé Whipped Cream _Eighth.