Bonbons, 545. Bonbons, to Dip, 546. Buttercups, 538. Butter Scotch, 539. Butter Taffy, 539.

Constantly stirring and scraping from bottom of buttered bread. Brown bread is toasted, fried in deep fat and membranes from gizzard. Make a sauce made same as Sour Milk Griddle-cakes. Corn Griddle-cakes 2 cups flour 3 teaspoons mustard 1 teaspoon chopped parsley Salt and pepper Add seasonings and rub through a pastry bag.

266. Sauce, Thin, 266. Sauces, Fish and Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Coffee, 443. Cream, I, 407. Yellow, II, 407. Scones, 70. Spanish, 423. Strawberry Bavarian, 430. Sauce, 266. Allspice, 14. Almond Cakes, 511.