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Large eggs = 1 pound 1⅞ cups flour 3 teaspoons = 1 pound 1 square chocolate, melted ⅓ cup stoned raisins finely chopped, one tablespoon flour, and sauté small fillets in melted butter, three-fourths teaspoon each lemon juice ¼ cup butter ¼ cup Sherry wine Salt and pepper Few grains salt Scald milk. Melt chocolate.

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