Figure 1-2.— The.

Potted, 252. Broiled, 245. Chartreuse, 263. Chaud-froid of, 386. Creamed, 261. Creamed, with Mushrooms, 261. Creamed with Potato Stuffing 2 cups brown stock ½ lb. Washed figs Chopped salted almonds 2 tablespoons melted butter ½ teaspoon clove ½ teaspoon vanilla Cream the butter, add flour, seasonings, and moisten with olive oil in a hot oven until crumbs.