Sauce Chocolate _Fourth Lesson_ Mock.
Bisque, Burnt Walnut, 446. Clam and Chicken Frappé, 132. Clam, Cream of, 136. Artichokes, 283. Boiled, 283. Fried, 283. Stuffed, 284. Asparagus, 284. À la Creme, 302. Baked, I, 301. Summer, Fried, II, 293.
Bisque, Burnt Walnut, 446. Clam and Chicken Frappé, 132. Clam, Cream of, 136. Artichokes, 283. Boiled, 283. Fried, 283. Stuffed, 284. Asparagus, 284. À la Creme, 302. Baked, I, 301. Summer, Fried, II, 293.