E HEAT.
Quart cream, one tablespoon butter ½ cup cold cooked flaked halibut, haddock, or cod, with salt, pepper, celery salt, one-fourth teaspoon salt, one-eighth teaspoon pepper.
Quart cream, one tablespoon butter ½ cup cold cooked flaked halibut, haddock, or cod, with salt, pepper, celery salt, one-fourth teaspoon salt, one-eighth teaspoon pepper.