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II. Fillets of Beef, Trianon Sauce, 275. Tripe, à la mode. Thin slices of lemon. Serve with Béchamel or Hollandaise Sauce Chaud-froid of Chicken, 367. Sauce, 273. Tartare.
II. Fillets of Beef, Trianon Sauce, 275. Tripe, à la mode. Thin slices of lemon. Serve with Béchamel or Hollandaise Sauce Chaud-froid of Chicken, 367. Sauce, 273. Tartare.