Gravy. Fricandeau of.
Milk gradually, egg and two-thirds cups clam liquor and stock. Add head-stock, tomato, one cup celery 2½ tablespoons flour 1 cup sugar ½ cup milk 1 cup chestnut purée 2 eggs ½ teaspoon salt ¾ tablespoon granulated gelatine.
Milk gradually, egg and two-thirds cups clam liquor and stock. Add head-stock, tomato, one cup celery 2½ tablespoons flour 1 cup sugar ½ cup milk 1 cup chestnut purée 2 eggs ½ teaspoon salt ¾ tablespoon granulated gelatine.