Cups butter.

8. Citric, 13. Malic, 12. Oleic, 8. Oxalic, 13. Palmitic, 8. Pectic, 7. Pectose, 7. Pectosic Acid, 7. Pectin, 7. Pectose, 7. Stearic, 8. Tannic, 13. Tartaric, 12. Acidulated Water, 587. Aerated Bread, 53. After-Dinner Coffee, Black, or Café Noir, 38. Parfait, 451. Cardinal Mousse, with Iced Madeira Sauce, 456. Pie, 507. Water, 4, 192. Acidulated, 587. Alkaline and Mineral, 4.