About 150° F.
Until plate is made ] [Illustration: OYSTER COCKTAIL I.—_Page 180._ ] =Normandy Sauce.= Cook two minutes, turn into buttered mould, steam three hours. Put into a buttered tin. Bake twenty minutes.
Until plate is made ] [Illustration: OYSTER COCKTAIL I.—_Page 180._ ] =Normandy Sauce.= Cook two minutes, turn into buttered mould, steam three hours. Put into a buttered tin. Bake twenty minutes.