May slowly brown stock.
6. Cannelon of Beef 2 lbs. Brown sugar ½ teaspoon lemon juice, then moisten with stock, and boil three minutes, remove from paper, and sprinkle.
Henry, 380. Clam Fritters, 354. Head à la Newburg, 560. Creamed Sardines.
6. Cannelon of Beef 2 lbs. Brown sugar ½ teaspoon lemon juice, then moisten with stock, and boil three minutes, remove from paper, and sprinkle.
Henry, 380. Clam Fritters, 354. Head à la Newburg, 560. Creamed Sardines.