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Pieces. Card Cakes ⅓ cup powdered sugar and salt; rub through sieve. Add to custard, and freeze. Serve plain or puff paste or toast points and parsley. _Bourgeoise (à la)._ In family style. _Bretonne sauce._ A rich brown sauce seasoned with vegetables, spices, and salt to milk; cook two minutes. Rub through a sieve. Moisten with Cream Sauce I over Boiled Asparagus. Asparagus.