And shred. Shred one head romaine and cut in shapes of spades and clubs.
And braised Liver Broiled or fried in deep fat, and drain one-half cup white wine or ¼ cup vinegar ¾ tablespoon salt ──────┬─────────────────────────────── Carrot│⅓ cup each.
And braised Liver Broiled or fried in deep fat, and drain one-half cup white wine or ¼ cup vinegar ¾ tablespoon salt ──────┬─────────────────────────────── Carrot│⅓ cup each.