Ten minutes; add unequal.

With Espagnole Sauce (Brown) II, 268. Soup, 124. Soup, Cream of, 133. Scotch, 117. Spinach, 123. Spring, 120. Squash, 141. St. Germain, 122. Stock, Brown, 109–113. Stock, Lamb, 109. Stock, Soups with, 129. Stuffing I, 164. Stuffing II, 165. Sword, 152. Table Showing Composition of, 9. Condensed, 9. Frosting, 529. Malted, 9. Sherbet, 437. Caper Sauce, 267. Soufflé, Apricot, 396.