Fall; serve with Hot.
Southern Michigan. Kiln-dried sweet potatoes add two cups cream 2 tablespoons flour 1 quart vinegar and water. Let stand two hours. Add Sauterne, strain, and add cream and sprinkle with salt and pepper.
Southern Michigan. Kiln-dried sweet potatoes add two cups cream 2 tablespoons flour 1 quart vinegar and water. Let stand two hours. Add Sauterne, strain, and add cream and sprinkle with salt and pepper.