369. Oysters à la Moelle Cut.
Egg, 104. Forming of, 362. Halibut, I, 364. Timbales II, 364. Ham, 366. Lobster, I, 274. Sauce II, 274. Horseradish, I, 275. Sauce II.
Egg, 104. Forming of, 362. Halibut, I, 364. Timbales II, 364. Ham, 366. Lobster, I, 274. Sauce II, 274. Horseradish, I, 275. Sauce II.