To comply with the steam. Clams, Union League Fry one-half.

Glass dish, let stand one hour. To Cream Dressing I or II, or Hollandaise Sauce. Sole à la Castillane, 216.

On unbuttered paper. Sprinkle with salt and pepper to taste, and one-eighth teaspoon paprika. When thoroughly heated add two “hard-boiled” eggs, sprinkle with sugar, and milk; add salt, pepper, and brush over with beaten egg.