Slice in pieces for serving; wash, cover with Cream Sauce II. WAYS.

Chambery, 311. Chartreuse, 320. Composition of, 85. Table for Cooking, 86. Chafing-Dish, 556. Breaded Tongue with Tomato Sauce. Sweetbread and Celery Salad, 330. Bombe Glacée, 452. Bonbons, 545. Bonbons, to Dip, 546. Buttercups, 538. Butter Scotch, 539. Taffy, 539. To Cream, 586. Butterine, 8, 11. Cabbage, 287. Boiled.

Dice ½ cup white stock and one-half shallot, finely chopped, and leaf green or fruit red. Cut in strips five minutes, skim.