Add one-half cup.

JELLY MAKING. _Page 193._ ] [Illustration: PARKER HOUSE ROLLS; SALAD ROLLS; CLOVER LEAF BISCUIT; STICKS.—_Page 59._ ] [Illustration: OYSTER COCKTAIL I.—_Page 180._ ] [Illustration: HOLLENDEN HALIBUT.—_Page 167._ ] [Illustration: SMELTS PREPARED FOR ROASTING.—_Page 219._ ] [Illustration: STUFFED EGG PLANT.—_Page 293._ ] [Illustration: SNOWBALLS GARNISHED WITH WHIPPED CREAM, CANDIED ORANGE PEEL, AND BLOSSOMS.—_Page 427._ ] Pudding à la Royal, 128. Au Parmesan, 128. Aux Pâtes, 129. Consommé, Bortchock, 129.